If you love fish as much as we do, you will surely love this❤ Today in Dumón Recipes We will teach you how to prepare this succulent salad Quinoa with Norwegian Salmon Freshly removed from its transparent preserve.
Take note of the ingredients, and enjoy a delicious dish, and 100% healthy in 3, 2, 1....
__________________________________________________
🔹600g Quinoa (red and white mix)
🔹1 Can of Salmon
🔹8 boiled quail eggs
🔹1 avocado
🔹1 tomato
🔹1 carrot
🔹1 Lime
🔹1 tablespoon capers
🔹1 teaspoon grain mustard
🔹1 chilli
🔹Extra Virgin Olive Oil
🔹Salt and pepper to taste
__________________________________________________
Preparation:
Chop the avocado, tomato and grate the carrot separately, then put everything in a bowl. Then add the capers and chilli. Cut some eggs and add them to the mixture with lime juice, then open the canned Norwegian Salmon and crumble the fillets, add them to the bowl with the Quinoa.
Finally add salt and pepper to taste with a splash of extra virgin olive oil to give it an exquisite touch.
To serve, first form a base of salmon pâté, leaving a hole in the center to place a mountain of mixture. Decorate on top with quail eggs and salmon.