This recipe for Rice with dumón sardines is one of the most acclaimed in any kitchen. It is a spectacular combination of ingredients that will not leave anyone indifferent.
With a base of rice that will always be good, as a paella, risotto or with the appropriate accessories, we will cook a first restaurant dish. The sardines they are that healthy blue fish that has an outstanding intensity and flavor. Lovers of good fish will enjoy to the fullest with a simple and spectacular recipe for rice with sardines. Take note of how to prepare it
Ingredients
- ½ kg of rice
- ¾ kg of sardines
- 1 dry pepper
- 2 medium tomatoes
- 30 grams of butter
- 1 slice of bread
- Garlic cloves 2
- Buy
- Sal Island
1.This recipe is very easy to prepare the best fresh sardines in the market you can find them here in the Dumon Group. This fish offers us an impressive flavor, it is worth buying a good portion of oily fish like this whenever we can.
2. We prepare a large frying pan with a good splash of oil. We clean the sardines well, without heads and bones, this task can be done in the fish market itself. At home we wash them a bit and remove any thorns we can find.
3.In a paella, we use the butter and give the rice a first cooking point. With the butter we will achieve a much smoother result.
4. After about two minutes we add the sofrito. Mix well with the rice. We put the fried sardines and a liter of water or broth, always remember twice the amount of liquid than rice.
5.The rice will take about 20 minutes to be perfectly cooked. We serve it with a little mayonnaise, the result will be worthy of a restaurant.